Take another look- (Please permit my blurry pictures)
Next, take off their light skins and place peeled Garden Eggs in a bowl
Use a wooden spoon to LIGHTLY mash them. They should look like this after being mashed:
Next, chop onions and saute them.
Add in tomatoes and fry until acidic taste is lost.
I love garden egg sauce most especially with boiled plantain. U did well.
ckjacob.blogspot.com
Wow!
M soo trying this!
Thanks Presh!
Yes, it is finger-licking good with boiled plantains. Thanks for stopping by dear!
You're welcome, dear. Please let me know how it goes ooo
Looks really yummy. Will be cooking it 🙂
You'll enjoy it when you do, Kinaka. Nice to meet you!
Looks yummy
Thanky!
looks great...permission to share on my blog http://www.chynezblogspot.com
Sure dear, as long you link back to my blog.
Hi dear, is ur mum a Nigerian, cos it seems u knw much abt Nigerian culture and dier foods...? keep up d good work!
Hello Anon, my Mom isn't a Nigerian. I did my graduate studies in Nigeria so that's why I know a thing or two about their culture/foods. Thanks for stopping by!
Thanks a million Presh ����. I just followed your recipe strictly and trust me it's ����. Thanks again darling
Awww I love this kind of testimonies! Thanks for letting me know, Maddo.
thanks presh..I've learnt alot on your blog. keep it up!
Glad to hear that, Evon. Thanks for your encouraging words!
Oh la la Pre.. i had never known how to prepare this and hubby likes. I followed your recipe and it was pur...fect. My girls had never eaten this. It was a huge success with some smoked fish and half ripe plantain.Thumbs up and Happy New Year 2018
Yessss! So glad to hear this, sis! Thanks for always encouraging me with your comments. Happy new year!
Lovely recipe Precious. Your steps and instructions are always spot on. I don't suppose you saw an email sent to your mailbox a couple of months ago from me? I understand how hectic it must be for you but will be decent my dear, if you could try to respond to people who take their time to message you personally. You never know what they have to offer you, especially when you run a public forum as good as this. Just saying my dear...
Keep up the great work again.
Hi Eileen, so sorry if I missed your email. I try to respond to as many emails as I can but sometimes I get so busy that I can't. I truly value you taking out time to write to me. I responded to an Eileen yesterday. Was that you? Thanks for writing, dear.
Wow! Thank you aunty Precious
Preparing this tomorrow. Hope it comes out as yummy as presented here. 😍😍😍
Hope you enjoy, Mado!
Came home and met garden eggs at home and began wondering what l could do with them since they were bought by someone and l didn't want to waste them. Then l remembered people cook it as stew but l didn't know how to do eat.
Then it occurred to me to come search precious core blog if l could see a recipe on garden egg stew. I know about the blog Coz lm a silent follower.
Followed the recipe strictly especially the part where you spoke about being generous with tomatoes and crayfish equally white pepper, garlic and ginger coz l am a fan of those.
OMG the stew was something else. I had never eaten garden egg stew coz i know garden eggs are bitter. But this recipe completely changed the game
OMG it was finger licking. Can't get the taste of my taste buds.
Keep up precious . Really love this blog
This comment totally made my day, Celine. Thank you for taking out time to let me know. Glad you enjoyed the garden egg stew.
I’ve got to try this but I must admit I’m a huge fan. The directions are straight forward 👍👍
Thank you so much.
wow wow wow am overwhelmed by this.The presentation and procedures on how to go about preparing garden egg makes it looks outstanding and really palatable.
wow your Blog is amazing Aunt Precious, God is your strength.
Thank you dear Ethel.