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So one of you asked if I could share vegetarian-friendly eggless cake recipes. This is not a cake recipe without eggs yet but it is a pan-cake recipe and it is eggless. We start from somewhere, right? These healthy eggless pancakes are a great choice for anyone who still wants to enjoy pancakes but in a healthier way.

I made them two weeks ago to celebrate Pancake Day. Why on earth would I miss celebrating such days?? Ha. The only reason these pancakes are eggless is because after ransacking my fridge, I discovered that I have no eggs left at home. Poor me.

Healthy eggless pancakes

A quick Google search revealed that eggless pancakes are actually a thing and some normal homo sapiens make them. So I hopped right in, armed with whole wheat flour, baking powder, coconut oil, honey, coconut milk, water and salt. I dumped all my ingredients into a bowl and mixed them into a batter.

eggless pancake batter

Then I oiled a skillet, place it on medium heat and spread some batter on it to form my pancake.

pancake in pan (1)

I repeated the process with the rest of the pancakes so I ended up with 6 sizeable pancakes. Some of them are clearly without form and void. Ha.

Eggless pancakes on a lined baking sheet.

I served these with real maple syrup. They were surprisingly fluffy, sweet and amazing. I’m not a huge fan of whole wheat flour but I totally enjoy using it in pancakes or in waffles. So if you are on a quest to eat healthier or you want eggless breakfast recipes or you just want to try something new, here you are!

Healthy Eggless Pancakes

Healthy Eggless Pancakes

5 from 1 vote
Pancakes made without eggs yet so fluffy!
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 6 pancakes


  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons honey or sugar to taste
  • 1 cup coconut milk or low fat milk
  • 2 tablespoons water
  • 2 tablespoons coconut oil or other oil of choice
  • More oil for frying
  • 1 teaspoon vanilla extract


  • In a bowl, mix together flour, baking soda and salt. Add in honey, oil, coconut milk , vanilla extract and water and mix into a batter.
  • Heat a frying pan on medium heat then scoop some batter and put on the pan to fry. Spread the batter to form a circle. Let one side cook for about 2 minutes then you flip to the other side.
  • When the other side cooks, remove from the pan. Repeat process with the rest of the batter. This recipe makes about 6 pancakes.
  • Serve with some fruits and syrup/honey if you like. I served mine with real maple syrup. Healthy pancakes do not have to be boring!


Use sugar instead of honey to keep these pancakes vegan.


Calories: 203kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 173mg | Potassium: 110mg | Fiber: 2g | Sugar: 6g | Vitamin C: 0.4mg | Calcium: 60mg | Iron: 2mg

Additional Info

Course: Breakfast
Cuisine: American
Calories: 203
Tried this recipe?Mention @preciouscore or tag #PreciousCore!

Healthy Eggless Pancakes

If you make this recipe, please share a photo and tag me on Instagram – @preciouscore. I’ll love to see!

About Precious

Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at

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