HEALTHY EGGLESS PANCAKES

So one of you asked if I could share vegetarian-friendly eggless cake recipes. This is not a cake recipe without eggs yet but it is a pan-cake recipe and it is eggless. We start from somewhere, right? These healthy eggless pancakes are a great choice for anyone who still wants to enjoy pancakes but in a healthier way.

I made them two weeks ago to celebrate Pancake Day. Why on earth would I miss celebrating such days?? Ha. The only reason these pancakes are eggless is because after ransacking my fridge, I discovered that I have no eggs left at home. Poor me.

A quick Google search revealed that eggless pancakes are actually a thing and some normal homo sapiens make them. So I hopped right in, armed with whole wheat flour, baking powder, coconut oil, honey, coconut milk, water and salt. I dumped all my ingredients into a bowl and mixed them into a batter.

Then I oiled a skillet, place it on medium heat and spread some batter on it to form my pancake.

I repeated the process with the rest of the pancakes so I ended up with 6 sizeable pancakes. Some of them are clearly without form and void. Ha.

I served these with real maple syrup. They were surprisingly fluffy, sweet and amazing. I'm not a huge fan of whole wheat flour but I totally enjoy using it in pancakes or in waffles. So if you are on a quest to eat healthier or you want eggless breakfast recipes or you just want to try something new, here you are!

Healthy Eggless Pancakes

Pancakes made without eggs yet so fluffy!

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 pancakes

Calories: 203kcal

Author: Precious

Ingredients

• ▢ 1 cup whole wheat flour
• ▢ 1 teaspoon baking powder
• ▢ ¼ teaspoon salt
• ▢ 2 tablespoons honey or sugar to taste
• ▢ 1 cup coconut milk or low fat milk
• ▢ 2 tablespoons water
• ▢ 2 tablespoons coconut oil or other oil of choice
• ▢ More oil for frying
• ▢ 1 teaspoon vanilla extract

Instructions

• In a bowl, mix together flour, baking soda and salt. Add in honey, oil, coconut milk , vanilla extract and water and mix into a batter.
• Heat a frying pan on medium heat then scoop some batter and put on the pan to fry. Spread the batter to form a circle. Let one side cook for about 2 minutes then you flip to the other side.
• When the other side cooks, remove from the pan. Repeat process with the rest of the batter. This recipe makes about 6 pancakes.
• Serve with some fruits and syrup/honey if you like. I served mine with real maple syrup. Healthy pancakes do not have to be boring!

Notes

Use sugar instead of honey to keep these pancakes vegan.

Nutrition

Calories: 203kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 173mg | Potassium: 110mg | Fiber: 2g | Sugar: 6g | Vitamin C: 0.4mg | Calcium: 60mg | Iron: 2mg

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