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    Home » Precious Kitchen

    PUBLISHED: Mar 15, 2017 · UPDATED: Nov 26, 2022 by Precious · This post may contain affiliate links · 4 Comments

    HEALTHY EGGLESS PANCAKES

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    So one of you asked if I could share vegetarian-friendly eggless cake recipes. This is not a cake recipe without eggs yet but it is a pan-cake recipe and it is eggless. We start from somewhere, right? These healthy eggless pancakes are a great choice for anyone who still wants to enjoy pancakes but in a healthier way.

    I made them two weeks ago to celebrate Pancake Day. Why on earth would I miss celebrating such days?? Ha. The only reason these pancakes are eggless is because after ransacking my fridge, I discovered that I have no eggs left at home. Poor me.

    Healthy eggless pancakes

    A quick Google search revealed that eggless pancakes are actually a thing and some normal homo sapiens make them. So I hopped right in, armed with whole wheat flour, baking powder, coconut oil, honey, coconut milk, water and salt. I dumped all my ingredients into a bowl and mixed them into a batter.

    eggless pancake batter

    Then I oiled a skillet, place it on medium heat and spread some batter on it to form my pancake.

    pancake in pan (1)

    I repeated the process with the rest of the pancakes so I ended up with 6 sizeable pancakes. Some of them are clearly without form and void. Ha.

    healthy pancakes

    I served these with real maple syrup. They were surprisingly fluffy, sweet and amazing. I'm not a huge fan of whole wheat flour but I totally enjoy using it in pancakes or in waffles. So if you are on a quest to eat healthier or you want eggless breakfast recipes or you just want to try something new, here you are!

    Healthy Eggless Pancakes

    Healthy Eggless Pancakes

    Pancakes made without eggs yet so fluffy!
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 6 pancakes
    Calories: 203kcal
    Author: Precious

    Ingredients

    • 1 cup whole wheat flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 2 tablespoons honey or sugar to taste
    • 1 cup coconut milk or low fat milk
    • 2 tablespoons water
    • 2 tablespoons coconut oil or other oil of choice
    • More oil for frying
    • 1 teaspoon vanilla extract

    Instructions

    • In a bowl, mix together flour, baking soda and salt. Add in honey, oil, coconut milk , vanilla extract and water and mix into a batter.
    • Heat a frying pan on medium heat then scoop some batter and put on the pan to fry. Spread the batter to form a circle. Let one side cook for about 2 minutes then you flip to the other side.
    • When the other side cooks, remove from the pan. Repeat process with the rest of the batter. This recipe makes about 6 pancakes.
    • Serve with some fruits and syrup/honey if you like. I served mine with real maple syrup. Healthy pancakes do not have to be boring!

    Notes

    Use sugar instead of honey to keep these pancakes vegan.

    Nutrition

    Calories: 203kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 173mg | Potassium: 110mg | Fiber: 2g | Sugar: 6g | Vitamin C: 0.4mg | Calcium: 60mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @preciouscore or tag #preciouscore!

    Healthy Eggless Pancakes

    If you make this recipe, please share a photo and tag me on Instagram - @preciouscore. I'll love to see!pre-signature-pro

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    Sharing is caring!

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    About Precious

    Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

    Reader Interactions

    Comments

    1. Kwandah T says

      March 16, 2017 at 8:59 pm

      Quick question: is there a sIgNiFiCaNt difference in the taste when eggs are not used?

      Reply
      • Precious says

        March 17, 2017 at 9:56 am

        Not really, Kwandah.

        Reply
    2. favourmoyse says

      March 18, 2017 at 1:00 am

      Thanks. I need to deal with my love for eggs tho

      FAVOURMOYSE BLOG

      Reply
      • Precious says

        March 18, 2017 at 5:07 pm

        I love eggs too.

        Reply

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