HEALTHY EGGLESS PANCAKES
Published Mar 15, 2017
Updated Nov 26, 2022
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So one of you asked if I could share vegetarian-friendly eggless cake recipes. This is not a cake recipe without eggs yet but it is a pan-cake recipe and it is eggless. We start from somewhere, right? These healthy eggless pancakes are a great choice for anyone who still wants to enjoy pancakes but in a healthier way.
I made them two weeks ago to celebrate Pancake Day. Why on earth would I miss celebrating such days?? Ha. The only reason these pancakes are eggless is because after ransacking my fridge, I discovered that I have no eggs left at home. Poor me.
A quick Google search revealed that eggless pancakes are actually a thing and some normal homo sapiens make them. So I hopped right in, armed with whole wheat flour, baking powder, coconut oil, honey, coconut milk, water and salt. I dumped all my ingredients into a bowl and mixed them into a batter.
Then I oiled a skillet, place it on medium heat and spread some batter on it to form my pancake.
I repeated the process with the rest of the pancakes so I ended up with 6 sizeable pancakes. Some of them are clearly without form and void. Ha.
I served these with real maple syrup. They were surprisingly fluffy, sweet and amazing. I’m not a huge fan of whole wheat flour but I totally enjoy using it in pancakes or in waffles. So if you are on a quest to eat healthier or you want eggless breakfast recipes or you just want to try something new, here you are!
Healthy Eggless Pancakes
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons honey or sugar to taste
- 1 cup coconut milk or low fat milk
- 2 tablespoons water
- 2 tablespoons coconut oil or other oil of choice
- More oil for frying
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix together flour, baking soda and salt. Add in honey, oil, coconut milk , vanilla extract and water and mix into a batter.
- Heat a frying pan on medium heat then scoop some batter and put on the pan to fry. Spread the batter to form a circle. Let one side cook for about 2 minutes then you flip to the other side.
- When the other side cooks, remove from the pan. Repeat process with the rest of the batter. This recipe makes about 6 pancakes.
- Serve with some fruits and syrup/honey if you like. I served mine with real maple syrup. Healthy pancakes do not have to be boring!
Notes
Nutrition
If you make this recipe, please share a photo and tag me on Instagram – @preciouscore. I’ll love to see!
Quick question: is there a sIgNiFiCaNt difference in the taste when eggs are not used?
Not really, Kwandah.
Thanks. I need to deal with my love for eggs tho
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I love eggs too.