Quick Chicken Noodle Soup

5 from 1 vote
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Quick Chicken Noodle Soup is hearty, tasty and ready in 20 minutes!

Two bowls of chicken noodle soup

This post is sponsored by Campbell’s®. All opinions are 100% mine.

To add much flavor to this Quick Chicken Noodle Soup, I use Swanson® Chicken Broth. The broth is the perfect shortcut for making soups or sides that are rich in flavor.

2 bowls of chicken noodle soup with a box of chicken broth on the side.

Swanson® broths are made from the perfect balance of high quality stock, farm-grown vegetables (carrots, celery, onions), and seasonings.

You can get Swanson® chicken broth from your local Walmart.

quick chicken noodle soup in bowls
Two bowls of chicken noodle soup

Quick Chicken Noodle Soup

5 from 1 vote
Quick Chicken Noodle Soup is hearty, tasty and ready in 20 minutes!
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Servings: 4 servings


  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cups shredded rotisserie chicken
  • 4 cups  Swanson® Chicken Broth, 32 oz box
  • 1 cup egg noodles
  • 1 large carrot, diced optional
  • 1 celery stalk, chopped optional
  • 1 tablespoon minced garlic optional
  • 1/4 teaspoon ground black pepper optional
  • 1/4 teaspoon dried thyme optional
  • 1 tablespoon dried parsley optional


  • Set a pot on high heat and drizzle with the olive oil. Let it heat up for 2 minutes then add the chopped onion, and celery, carrot and minced garlic (if using). Let it cook for 2 minutes while stirring occasionally.
  • Add the shredded chicken and stir. Let it cook for 3 minutes while stirring occasionally.
  • Pour the chicken broth into the pot. If using, add in the thyme, and pepper. Bring pot to a boil.
  • Once the pot comes to a boil, add in the egg noodles and let it cook until the egg noodles are done. Taste and adjust seasoning if needed.
  • Serve warm.


1. This Quick Chicken Noodle Soup is heavy on the chicken with less noodles. If you want less chicken, you could definitely reduce the quantity of chicken used to 1 cup of shredded chicken.
2. Once all the ingredients are in the pot, taste the liquid and dilute with more water if it is too concentrated for you. Note that if you with water you will need to add salt and pepper.


Calories: 373kcal | Carbohydrates: 16g | Protein: 39g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 122mg | Sodium: 503mg | Potassium: 341mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2572IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg

Additional Info

Course: Dinner
Cuisine: American
Calories: 373
Tried this recipe?Mention @preciouscore or tag #PreciousCore!
Quick chicken noodle soup in 2 bowls.

About Precious

Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

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  1. Dear Precious you are the best. Always giving out the best.
    Thank you for this quick recipes. They make it easy for lovers of good food like me to do variety at home.
    More grace