Spaghetti (or supergetti…lol) Omelettes are the reason why a lot of people visit the tea shops (known as cafeteria) of Hausa men in some towns in Cameroon. I always keep leftover spaghetti to make this the next morning. This meal just takes eggs to the next level and it it unbelievably easy to make!
Prep time: 5 mins
Cook time: 5 mins
Total: 10 mins
Yield: 1 omelette

You’ll need:

1 egg
1/2 cup of cooked spaghetti
A handful of chopped onions
Seasoning- white pepper, maggi,
Vegetables of choice- tomatoes, green pepper, shredded carrots, parsley, green onions
1 tablespoon

Note: You only need a LITTLE BIT of each vegetable so your pan is not overcrowded and your Spaghetti Omelette can form well.

  • Crack egg into a bowl, add seasoning and beat well. 
  • Put in spaghetti and all other ingredients and combine well.
  • Heat vegetable oil in a skillet (frying pan).
  • Pour in your mixture and spread round the pan as you can see below.
  • Now allow that cook for a minute or two. The egg will combine everything into one beneath then you flip the side so the other side can cook too.
  • That’s it!



  1. I used to hear people saying the shortest way to a man's heart is through his stomach. I can testify how this breakfast combo got me where I am today. Wink. Na true confession oh. Precious thank you for bringing back some fond memories. I love u for this.

  2. Hahahaha come and finish that testimony. Hah! The power of food! I love you too dear.

  3. Ashabi Dollar


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