This is the stir fry recipe of your dreams. After seeing Mr N eat this and glow, I could wait to share it with you. It is:
- Easy
- Fresh
- Natural (in the words of the chief taster, Mr N)
- Crispy
- Flavourful
- Healthy
Two boneless and skinless chicken breasts. If you can't find this, simply trim the fleshy part of a whole chicken and use.

About 10 mushrooms.

You'll also need some soy sauce (it's a liquidy seasoning in a bottle mostly used in Chinese cooking). If you can't find this, simply substitute with Maggi.

Then you'll need some garlic, ginger, bell pepper, carrot and onions. I always throw in whatever vegetables I have on hand. This is a great way to use leftover vegetables and herbs.Cut your chicken into strips.
Season with soy sauce or maggi.
Now heat up some extra virgin olive oil in a pot and put in your chicken.
Let it fry...
While it fries, chop your veggies.
The chicken is done when it all white to the core and slightly brown on the outside.
Dump in the mushrooms.
Add in soy sauce,some ground or minced ginger and garlic and let those cook together.
Now add in all your chopped vegetables and onion.
Season with salt and black pepper. I added white pepper to mine. Yummy! Mix everything together and leave on heat for about 3 minutes. I like my vegetables crispy and fresh so I do not let them cook for long.
Here is the printable recipe:
print recipe
- 2 boneless and skinless chicken breasts
- 10 mushrooms
- 1 medium carrot
- 1 large or 3 small bell peppers
- 1 medium onion
- 2 tablespoons soy sauce (or 2 Maggi Cubes)
- 1 tablespoon blended or minced garlic and ginger
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 stem cilantro or parsley (optional)
- 2 stems green onions (optional)
Prep time: Cook time: Total time: Yield: 4 servings
You might also love this stir fry recipe: EASY BEEF STIR FRY
queenie favoured says
Baddest combo. My best. Infact this has been my summer meal. Though not much chicken in it. I prefer shrimps. Its is delicious.
Precious Nkeih says
You know, Queenie! I love it with shrimps too.
Angele marie says
I love the colours dear,very appetising . Stir fry any day, any time. I use more mushrooms because I only eat any kind of meat once a month. Thanks for sharing hun.
Precious Nkeih says
Meat once a month? I want to be like you when I grow up!
Thanks sweetie!
Kewrites Kewan Fombong says
This looks delicious dear, it is like we share a kitchen lol I made some but enjoyed with potatoes. Mushroom anytime:-)
Precious Nkeih says
Ahhh the spirit is one. Mushroom is bae!
Who knew "cocobioko" could be so elevated? LOL
Sasha says
I love stir fry! This looks delicious!
xoSE
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Nwamaka Ajaegbu says
Yummy! If only we our stomachs can be filled just by staring at pictures. If only . . .
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Precious Nkeih says
Chicken instead? Or shrimps?
I adore mushrooms.
Precious Nkeih says
Thanks Sasha!
Precious Nkeih says
I know right?? If only...
Kachee Tee says
Looks delicious. But I don't like mushrooms! So, I often skip that in my Stirfry.
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Joy2Endure says
Love it with shrimps but never done with mushroom.
Get to go find cocobiako try. Colours are appetising.
Precious Nkeih says
Abeg go find am. It is so good!
Berry Dakara says
I'm hungry! I should try this sometime during the week.
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Precious Nkeih says
You'll love it, Berry!
Elika says
Ah thanks will try thisand will give you feedback
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Regine says
Hello,I have been following u for sometime now, even though I don't drop comments but this recipe won't let me be. Where on earth can I find mushrooms in Cameroon? I need to cook this recipe.
Precious says
Hi Regine, so sorry for the late response. I would say ask around in the market - you could ask people like the women who sell vegetables. Hopefully, someone leads you to where you can find mushrooms.
Miranda says
Hi Miranda I have watched your beef stir fry and it was yummy 😋
Precious says
Thank you!