Precious Core logo

menu icon
search icon
×

PUBLISHED: · UPDATED: by · This post may contain affiliate links · 27 Comments

CHICKEN AND MUSHROOM STIR FRY

Sharing is caring!

Chicken stir fry

This is the stir fry recipe of your dreams. After seeing Mr N eat this and glow, I could wait to share it with you. It is:

  • Easy
  • Fresh
  • Natural (in the words of the chief taster, Mr N)
  • Crispy
  • Flavourful
  • Healthy
Without further ado, let us look at what you'll need:
Two boneless and skinless chicken breasts. If you can't find this, simply trim the fleshy part of a whole chicken and use.
IMG_1479


About 10 mushrooms.
IMG_1478

You'll also need some soy sauce (it's a liquidy seasoning in a bottle mostly used in Chinese cooking). If you can't find this, simply substitute with Maggi.

IMG_1476
Then you'll need some garlic, ginger, bell pepper, carrot and onions. I always throw in whatever vegetables I have on hand. This is a great way to use leftover vegetables and herbs.Cut your chicken into strips.

IMG_1480

Season with soy sauce or maggi.

IMG_1481


Now heat up some extra virgin olive oil in a pot and put in your chicken.
IMG_1482

Let it fry...

IMG_1483

While it fries, chop your veggies.

IMG_1487

The chicken is done when it all white to the core and slightly brown on the outside.

IMG_1484

Dump in the mushrooms.

IMG_1489

Add in soy sauce,some ground or minced ginger and garlic and let those cook together.

IMG_1490

Now add in all your chopped vegetables and onion.

IMG_1491

Season with salt and black pepper. I added white pepper to mine. Yummy! Mix everything together and leave on heat for about 3 minutes. I like my vegetables crispy and fresh so I do not let them cook for long.

IMG_1492

Sprinkle in some chopped green onions or cilantro if you like.

IMG_1495

Enjoy over brown rice!

Brown Rice and Chicken Stir Fry

Here is the printable recipe:

print recipe

Chicken and Mushroom Stir Fry
by Precious Nkeih (www.preciouscore.com) August-25-2016
This is a healthy and easy stir fry, perfect for weeknights!
Ingredients
  • 2 boneless and skinless chicken breasts
  • 10 mushrooms
  • 1 medium carrot
  • 1 large or 3 small bell peppers
  • 1 medium onion
  • 2 tablespoons soy sauce (or 2 Maggi Cubes)
  • 1 tablespoon blended or minced garlic and ginger
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 stem cilantro or parsley (optional)
  • 2 stems green onions (optional)
Instructions
1. Cut chicken into about 1-inch strips. Season with soy sauce or Maggi and set aside.2. Heat oil on medium high heat and put in chicken to fry.3. While the chicken fries, cut all the vegetables: onions, bell pepper, carrots and mushrooms into desired slices.4. Add in sliced mushrooms and soy sauce and saute together with the chicken.5. Add in ginger and garlic and stir well6. Finally, add in chopped onions and all other veggies. Stir everything together and let them cook for about 3 minutes. It is healthier to leave your vegetables crispy and fresh.7. Serve warm over boiled brown rice.
Details

Prep time: Cook time: Total time: Yield: 4 servings

You might also love this stir fry recipe: EASY BEEF STIR FRY

pre-signature-pro

More Chicken Recipes

Sharing is caring!

Reader Interactions

Comments

  1. queenie favoured says

    Baddest combo. My best. Infact this has been my summer meal. Though not much chicken in it. I prefer shrimps. Its is delicious.

    Reply

  2. Precious Nkeih says

    You know, Queenie! I love it with shrimps too.

    Reply

  3. Angele marie says

    I love the colours dear,very appetising . Stir fry any day, any time. I use more mushrooms because I only eat any kind of meat once a month. Thanks for sharing hun.

    Reply

  4. Precious Nkeih says

    Meat once a month? I want to be like you when I grow up!
    Thanks sweetie!

    Reply

  5. Kewrites Kewan Fombong says

    This looks delicious dear, it is like we share a kitchen lol I made some but enjoyed with potatoes. Mushroom anytime:-)

    Reply

  6. Precious Nkeih says

    Ahhh the spirit is one. Mushroom is bae!
    Who knew "cocobioko" could be so elevated? LOL

    Reply

  8. Nwamaka Ajaegbu says

    Yummy! If only we our stomachs can be filled just by staring at pictures. If only . . .

    amakamedia.com 

    Reply

  9. Precious Nkeih says

    Chicken instead? Or shrimps?
    I adore mushrooms.

    Reply

  10. Precious Nkeih says

    Thanks Sasha!

    Reply

  11. Precious Nkeih says

    I know right?? If only...

    Reply

  12. Kachee Tee says

    Looks delicious. But I don't like mushrooms! So, I often skip that in my Stirfry.

    http://www.KacheeTee.com
    6 Questions on our Igbo Yoruba Inter-Ethnic Marriage

    Reply

  13. Joy2Endure says

    Love it with shrimps but never done with mushroom.
    Get to go find cocobiako try. Colours are appetising.

    Reply

  14. Precious Nkeih says

    Abeg go find am. It is so good!

    Reply

  15. Berry Dakara says

    I'm hungry! I should try this sometime during the week.

    Berry Dakara Blog

    Reply

  16. Precious Nkeih says

    You'll love it, Berry!

    Reply

  18. Regine says

    Hello,I have been following u for sometime now, even though I don't drop comments but this recipe won't let me be. Where on earth can I find mushrooms in Cameroon? I need to cook this recipe.

    Reply

    • Precious says

      Hi Regine, so sorry for the late response. I would say ask around in the market - you could ask people like the women who sell vegetables. Hopefully, someone leads you to where you can find mushrooms.

      Reply

  19. Miranda says

    Hi Miranda I have watched your beef stir fry and it was yummy 😋

    Reply

    • Precious says

      Thank you!

      Reply

Leave a Reply

Your email address will not be published.