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    Home » Breakfast Recipes

    PUBLISHED: Apr 20, 2016 · UPDATED: Apr 26, 2017 by Precious · This post may contain affiliate links · 8 Comments

    EGG CAKE RECIPE

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    So the idea for this deliciousness came from Mr. N. He said, "There is this thing I used to eat in Yaounde... egg made into a large cake."

    Then I set out searching for answers and I was able to get ideas that led me to make this egg cake. It is incredibly delicious!

    I just kept styling and taking pictures of it because it is a culinary wonder that gets ready in no time! This makes a perfect breakfast treat. Honestly, I would eat this anytime of the day. My love for Egg Cake can not be constricted to specific dining times. No!

    Egg Cake Recipe

    Prep: 10 mins
    Cook: 20 mins
    Total: 30 mins

    This is what you'll need:

    Six eggs
    Half an onion
    2 Maggi cubes
    A pinch of salt
    2 stems spring onions
    A handful of chopped herbs (green spices)- I used cilantro
    A handful of chopped spinach (optional)
    Half a cup of choice veggies (I used bell peppers. You could add tomatoes)
    Half of a hot (scotch bonnet) pepper (totally optional)
    1 teaspoon vegetable oil to grease cake pan
    1 cup of breadcrumbs

    Directions

    Preheat oven to 350 Degrees Fahrenheit. Oil a cake pan and set aside.

    Crack eggs and dump into a bowl.

    Throw in your breadcrumbs. To make breadcrumbs at home, simply heat some bread in an oven or on a skillet (frying pan) until hard. Crush in a blender or food processor to make the crumbs. You can also use bread crumbs to make Scotch Eggs.

    Now baby (or honey!) chop your onions and herbs and dump in. Hehehehe!

    Throw in your chopped spinach (if using), pepper and all other vegetables of choice. You could add shredded carrots too or a little sliced ham (like I did below). Be flexible!

    Add in your salt and maggi and mix all of that goodness together.

    Now pour into your greased pan and use a spoon to make the top smooth.

    Bake in the oven for about 20 minutes or until an inserted toothpick comes out clean. Note: It might get ready sooner depending on your oven so watch it like a hawk. Viola, egg cake is ready!

    I wish you all the love eggs can offer!pre-signature-pro

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    About Precious

    Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

    Reader Interactions

    Comments

    1. Kewan Fombong says

      April 20, 2016 at 5:51 pm

      I have kept this in my box of things to try! so will be doing so soon:-)

      Reply
    2. Precious Nkeih says

      April 20, 2016 at 6:03 pm

      Try it hun. You'll love it!

      Reply
    3. Janyl Benyl says

      April 21, 2016 at 3:58 pm

      Wow this interesting
      I like the idea of egg cake, but I am just wondering how the veggies would taste in it

      http://www.jbshares.com

      Reply
    4. Precious Nkeih says

      April 21, 2016 at 4:06 pm

      Hi JB, the veggies would taste fresh and crispy. If you would like them cooked, I'd suggest you steam them before adding them to the eggs.

      Reply
    5. Bisola says

      December 16, 2016 at 4:19 pm

      Hmmmmmmmmm. Looks delicious.
      Adding it to my list of recipes to try.
      I may have to eat it with something bland though. Stuff like boiled eggs, beans porridge, moin moin ( steamed beans pudding ) , Akara etc, I discovered that I don't really like eating them alone. Has to go with something.
      But who knows! I might have a taste and just start gobbling it up.

      That first pic. As if it wants to jump out and come to mama.

      Reply
    6. jennifer elive says

      June 25, 2017 at 12:47 am

      Wow, so inspiring, I really love baking I guess I would try this. It is nice learning something from u, hoping to learn more

      Reply
      • Precious says

        June 26, 2017 at 12:28 pm

        Hi Jennifer, hope you enjoy making it. Thanks dear.

        Reply

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