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    October 17, 2018

    POULET YASSA - CHICKEN YASSA

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    Friend's today I am excited to bring to you one of the most popular meals in West Africa - Senegalese Poulet Yassa or Chicken Yassa. It is chicken cooked in caramelized onions. An easy meal you can make because the ingredients are quite accessible. Serve this with boiled rice for a pleasant dining experience.

    Senegalese Poulet Yassa in a bowl

    Poulet Yassa is a traditional meal of the Casamance people of Senegal. The chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably overnight. Then it is grilled (I pan-grilled - you can pan-fry the chicken if for some reason you can't grill).

    After the grilling of the chicken comes the caramelizing of the onions which is a process that shouldn't be rushed. You need a lot of onions in this recipe! Like 4 large onions!

    Onions for Poulet Yassa

    Let the onions cook slowly in a little oil while stirring constantly. After that, the onions assume a sweeter taste and that caramelized onion taste- totally to die for!

    After the caramelizing of the onions, the chicken and onions come together and cook so the flavors can meld. The result is tender chicken adorned with caramelized onions... totally to die for.

    The chicken is served with boiled rice and traditionally eaten with the hands. Most traditional African foods are eaten with the hands. Some people believe the meal is better enjoyed that way. I mean when your fingers touch the food and you are able to lick them, that's just such a sensational experience.

    Poulet Yassa or Chicken Yassa served with rice.

    This Senegalese Poulet Yassa is one of West Africa's favorite dishes. Poulet is French for Chicken. So alternately, it can be called Chicken Yassa.

    Now that I have given you a rundown of how this happens, let's go through the step-by-step process of how to make Poulet Yassa.

    HOW TO MAKE POULET YASSA

    1. Marinate the chicken. You need chicken (a whole chicken or other chicken parts will be fine here. I used chicken thighs). for the marinade,  you need chopped onions, minced garlic, freshly squeezed lemon juice, salt, ground black or white pepper, some red pepper flakes (optional) and some mustard. Mix everything together then cover and let them marinate for at least 4 hours or preferably overnight.

    Marinating chicken for Chicken Yassa

    2. Grill the chicken. Remove the chicken for the marinade and grill for about 4 minutes on both sides. If you can't grill, pan-fry the chicken on both sides for the same amount of time so it gets a nice sear and more flavor.

    Grilled chicken for chicken yassa or poulet yassa

    3. Caramelize the onions. Heat up oil in the pot then put in lots of chopped onions and cook while stirring continuously until the onions shrink, turn slightly darker in color and assume a sweeter taste.

    4. Combine the chicken and the caramelized onions. Place the chicken back into the onions, add the marinade from the chicken earlier then let them cook together until the flavors meld.

    How to make Poulet Yassa or Chicken Yassa steps

    And that my friends, is how you make delicious Poulet Yassa or Chicken Yassa. The chicken is tender, juicy taking the flavors of the onions and all that marinade. The lemon juice and mustard add a slight tang which is not at all overwhelming.

    Once you make this, you will want to put it on the weeknight dinner rotation chez toi. I strongly advise you marinate the chicken the night before in the fridge so the next day the chicken must have absorbed lots of flavors. Plus marinating the chicken a day before makes cooking the next day much easier.

    Enjoy, friends!

    More African Chicken recipes you might love:

    • POULET DG RECIPE (Chicken and Plantain
    • CHICKEN AND SHRIMP FRIED RICE - AFRICAN STYLE
    • CHICKEN PIE
    • AFRICAN SPINACH STEW WITH CHICKEN AND SHRIMP

    Also, check out this insanely delicious African Beef Stew recipe.

    5 from 3 votes
    Senegalese Chicken Yassa
    Print
    POULET YASSA- CHICKEN YASSA
    Prep Time
    15 mins
    Cook Time
    40 mins
    Total Time
    55 mins
     

    This Poulet Yassa also called Chicken Yassa is chicken cooked in caramelized onions - one of West Africa's favorite dishes! Perfect with boiled rice for dinner. 

    Course: Dinner
    Cuisine: African
    Keyword: Poulet Yassa
    Servings: 6 servings
    Calories: 480 kcal
    Author: Precious Nkeih of preciouscore.com
    Ingredients
    • 2 pounds chicken (1 kg) I used chicken thighs
    • 4 large onions - thinly sliced
    • 3-4 cloves garlic - minced
    • 1 teaspoon mustard
    • Juice of 1 lemon
    • ½ teaspoon ground white pepper or black pepper
    • 1 teaspoon salt
    • 2 teaspoons bouillon powder see Note 2
    • ½ teaspoon red pepper flakes or 1 habanero pepper optional - use more or less hot pepper depending on heat tolerance
    • 7 tablespoons oil
    • 2 bay leaves
    Instructions
    1. Marinate the chicken. Rinse chicken thoroughly and pat dry. Place in a bowl. Add the lemon juice, onions, garlic, salt, black or white pepper, chicken bouillon powder (if using), red pepper flakes or poked habanero pepper (if using). Mix everything together to combine. Cover the chicken with plastic wrap and place in the fridge to marinate for at least 4 hours or overnight.

    2. Grill or pan-fry the chicken. Remove the chicken from the marinade and shake off the excess marinade. Place on a grill and oiled grill pan or just an oiled skillet and cook on each side for about 4 minutes until it assumes a nice sear. 

    3. Caramelize the onions. Heat oil in a pan. Remove onions from the marinade and add to the oil and let it cook slowly on medium heat while stirring from time to time until the onions shrink and become slightly darker in color. About 20 minutes.

    4. Add the chicken to the onions and the remaining marinade, the bay leaves and a cup of water to the caramelized onions then cook for about 20 minutes, flipping the chicken halfway through. Taste to ensure seasoning is perfect. Serve over white rice.


    Recipe Notes

    1. Red pepper flakes or habanero pepper (or scotch bonnet pepper) will add a bit of heat to your Chicken Yassa. You can omit them if you do not like heat. If using habanero or scotch bonnet, prick the pepper with a fork and add to the marinade then discard before adding the marinade to the pot.

    2. I find that chicken bouillon powder adds more flavor to this meal. If you can't use chicken bouillon powder, simply adjust the quantity of salt to taste and add some more ground black or white pepper.

    Pin this recipe:

    Senegalese Chicken Yassa is grilled chicken cooked in caramelized onions. The result is tender chicken in sweet onions that is to die for. Once you try this, you will want to make it a regular weeknight dinner. So easy to make and so tasty! Get the recipe on Precious Core. #Dinner #ChickenRecipes #PouletYassa #ChickenYassa #Chicken #PreciousCore

    "Three things will last forever--faith, hope, and love--and the greatest of these is love." 1 Corinthians 13:13pre-signature-pro

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    About Precious

    Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

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    Reader Interactions

    Comments

    1. Delphine says

      October 18, 2018 at 4:58 am

      Beautiful. I love it and will give it a trial.
      Thanks Precious.
      Happy birthday mami

      Reply
      • Precious says

        October 18, 2018 at 12:48 pm

        Thanks, Delphine! Please let me know how it goes.

        Reply
    2. Langaman says

      October 18, 2018 at 12:04 pm

      Oh poulet Yassa oh poulet Yassa oh poulet Yassa. That's all I can say, poulet Yassa.

      Reply
      • Precious says

        October 18, 2018 at 12:48 pm

        Poulet Yassa is so good, Langaman!

        Reply
    3. Juliet says

      October 19, 2018 at 1:41 am

      I love it I will give it a trial, thanks ma

      Reply
      • Precious says

        October 19, 2018 at 1:55 am

        Hope you enjoy, Juliet! Please let me know how it goes.

        Reply
    4. Guilian says

      November 06, 2018 at 4:37 am

      About to follow your recipe to cook this. Just marinated my chicken. Hope the output will be as yummy as what I have here on pictures

      Reply
      • Precious says

        November 06, 2018 at 12:01 pm

        Please let me know how it goes.

        Reply
    5. Michelle says

      March 04, 2019 at 7:23 am

      Hellooo... i just discovered this page and am in love already I want to cook everything at once😂😂but what I like the most is the fact that I can go through it an easily find what to cook...it’s not easy to think of a meal to cook each blessed day...thanks again for this...God bless u

      Reply
      • Precious says

        March 07, 2019 at 12:08 am

        So glad to be helpful, dear Michelle. God bless you too.

        Reply

    Trackbacks

    1. CHICKEN IN WHITE SAUCE | Precious Core says:
      November 7, 2018 at 2:17 am

      […] With a baby on the way, I am leaning more towards making dinner recipes that don’t take a ton of time. This Chicken in White Sauce fits right in. It is ready in no time and super tasty! Another winner winner chicken dinner just like this Chicken Yassa! […]

      Reply
    2. PERFECT ROAST CHICKEN - HOW TO ROAST A WHOLE CHICKEN | Precious Core says:
      November 14, 2018 at 6:38 pm

      […] POULET YASSA: CHICKEN YASSA […]

      Reply
    3. CHICKEN AND POTATOES | Precious Core says:
      March 27, 2019 at 8:12 am

      […] CHICKEN YASSA […]

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