By the way, caramelised onions are the new love of my life. They are so sweet and slightly savoury. I first had them in a pastry and I haven’t looked back since then.
As the onions fry on low heat, they start to get brown gradually.
Keep frying till they shrink and are fully caramelised. Sprinkle a little salt on them and help yourself to a taste. Mamamiya!
You could use basically any bread for this. I have used French bread before and it worked well. Just make sure you cut to reveal the core of the bread.
Place about a tablespoon of your pizza sauce on each bread slice.
Spread that goodness around using the back of a spoon.
Now spread your cheese on them, baby,
Top with whatever your toppings are. I chopped some green bell pepper and pitted olives. Ahyaya!
Then the love of my life, caramelised onions.
More cheese goes on top!
Put all of that in your pre-heated oven.
Let it bake, let it bake, let it baaaake! It takes about seven minutes. It is ready when the cheese is melted, gooey and calling your name.
Just look at that!