Kneed it for a while then oil a bowl and place dough in.
Cover with a plastic wrap or kitchen towel and leave it to rise in a warm place. I left mine to rise in my microwave oven. The microwave oven was turned off.
While dough rises, make the sauce. Simply mix together all the ingredients for the sauce together with a tablespoon of water. Place in a small pot and let them simmer together on medium heat for about 5 minutes.
Let’s get back to the dough: After about one hour, the dough must have doubled in size.
Punch in order to deflate.
Place on your work surface and cut into two equal halves.
Take one half and form an oval with it.
Use a rolling pin to roll it into a circle as much as you possibly can.
Place your circles on a greased baking sheet.
Put on some of your pizza sauce.
Hah! I wish I could speak some ‘Italiano’ right now. Or what language do they speak in Italy again? Rub that sauce all over your dough. You can put as much or as little as you want.
If you are using veggies or other toppings, here is the time to add them. I sliced some green bell pepper and onions and added to one.
Now put on your cheese. It should be grated.
If you are using pepperoni, add on top.
Bake in a pre-heated oven at about 350 Degrees Farenheit until cheese is melted and dough is slightly brown.