Yesterday, my oven just wasn’t co-operating with me. First, I made a phenomenal milky cake mixture and popped into it. It didn’t bake at all. All it did was burn the cake quickly within the first few minutes. I was livid.
Then thinking perhaps the oven was too hot, I set it to the lowest heat and once again popped in some black eyed peas batter to make koki beans. Once again, the wicked oven turned it into a burnt offering. I was enraged.
I wished I had put my black eyed peas batter to better use by making Accra Beans. The Accra wins every time, people. I have made a video to show you how to make this Cameroonian street food delight right in the comfort of your own kitchen. It is unbelievably easy to make!
See the written recipe with step by step photos in this post. I really enjoy making these videos and I plan on doing so much more. So you may want to take a moment to subscribe to my growing YouTube channel so you will be the first to see a new video.
Enjoy the video and go make some Accra!
Good job Precious. You make it look so easy and the Alta looks delicious too
Great Job with the video, too bad Mr N had to leave :-:-) will try it some day when I overcome procrastination.
Thanks, dearie. It is really so easy.
Thanks dear! Hope you overcome procrastination sooner than later.
Accra Bean, isn't this what Nigerians call Akara? This will surely go with pap/custard.
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It's basically the same thing, Brenda.
Awesome! Go mum precious go mum precious go! This was nicely done. *thumbs up!*
Heart RaysÂ
Sorry about your burnt offering and accra beans/akara really does win every time. Nice post…xxx
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AKARA!!!!!!!!!!!!!!!!! I haven't had any in a very long time. It's really nice with some suya pepper, sauteed bell peppers/onions in a yummy sandwich.
Berry Dakara Blog
Oh my! Now I want an Akara burger!
Thanks hun! Thank you for stopping by!
Thanks darling!