DELICIOUS SCOTCH EGGS
Published Apr 29, 2016
Updated Apr 26, 2017
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I just had to make some delicious pepper sauce to go with it (recipe for the pepper sauce coming soon).
Give all of that a good mix.
Take some of the mixture and make flat to coat your hard-boiled eggs.
Place egg on it.
Coat it nicely making sure the egg is completely covered.
Repeat process with all the eggs you are using.
Now roll in bread crumbs.
At this stage, you could bake these babies if you want but I went with frying. Deep fry in pre-heated vegetable oil.
When it is a nice brown colour remove and place on paper towel to soak excess oil.
Repeat process with all of your eggs.
Which scotch eggs do you like best? The ones coated with flour, meat, fish or sausage? Please let me know below. I truly appreciate each one of your comments.
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