I just had to make some delicious pepper sauce to go with it (recipe for the pepper sauce coming soon).
Give all of that a good mix.
Take some of the mixture and make flat to coat your hard-boiled eggs.
Place egg on it.
Coat it nicely making sure the egg is completely covered.
Repeat process with all the eggs you are using.
Now roll in bread crumbs.
At this stage, you could bake these babies if you want but I went with frying. Deep fry in pre-heated vegetable oil.
When it is a nice brown colour remove and place on paper towel to soak excess oil.
Repeat process with all of your eggs.
Which scotch eggs do you like best? The ones coated with flour, meat, fish or sausage? Please let me know below. I truly appreciate each one of your comments.
"Yet you do not know what your life will be like tomorrow. You are just a vapor that appears for a little while and then vanishes away."
Sheila Melone says
I tried the recipe with the canned pink salmon as well and it is amazing. I added some habanero (1), half shallot, and green onions, all finely chopped. Ate the first one by itself but will try it in a baguette. Thanks for sharing your recipe with us
Thanks for coming back to let me know, Sheila. I really appreciate that.
Nougue bih says
sweety precioius core ..u are a core of the kitchen i learnt much as i met ur Window.ur website is very enriching to my kitchen .chantale from cameroon southwest keep
up and almighty bless u
So glad to hear that, Bih.
God bless you too.
Hi big sis...I prefer this fish method but Ionno how I’m to go about the precookinv of the fish
Boil it with very little water and some seasoning (salt, Maggi) and spices (garlic, ginger). Then let it cool complete and you take out all the bones. Then you will have some fish to use.