These are really the Easiest Chocolate Chip Cookies! With this recipe, you do not need to chill the cookie dough; you do not need brown sugar, and I’ll show you how to soften butter quickly.

These homemade cookies are soft yet crispy around the edges and ready in 30 minutes from start to finish!

If you want classic chocolate chip cookies that are flavorful, very chocolatey, and ridiculously easy to make, then you’ve come to the right place!

With only 8 ingredients and 30 minutes, you’ll have delicious cookies to enjoy, whether for Christmas or anytime you want some cookies.

Love cookies? Also check out my tried and proven Homemade Shortbread Cookies, Danish Butter Cookies, and Lemon Shortbread Cookies!

Truly Easy Chocolate Chip Cookies

This is what happens when you grab a cookbook to flip through the pages in the evening. You see a really good cookie photo that causes you to run into the kitchen and make easy chocolate chip cookies!

You see, this is not called the easiest chocolate chip cookie recipe for nothing. They can be baked at the spur of the moment. I switched up the cookie recipe I saw to make it quick and easy. Plus, I’m not a fan of loads of sugar in chocolate chip cookies, so I had to make the recipe my own.

A random cookie picture is seen of a cookie with a soft texture and gooey chocolate chips. Craving sets in. Precious runs to the kitchen. 30 minutes later, perfect chocolate chip cookies are made and she is one happy girl eating some warm cookies and drinking a glass of cold milk. Ah, life is good!

Recipe Testing Process

I published this easy chocolate chip cookie recipe a few years back and it worked well then. Then back in 2020, when I made the recipe again, it wasn’t just working as I wanted it to. I am sure some of you experienced this too and I apologize.

So this year I really zoomed in and focused on this classic chocolate chip cookie recipe, making it several times and tweaking it until I finally achieved the chocolate chip cookies I am super proud of.

In the last few days, I have baked about 12 batches of chocolate chip cookies. Baking each batch came with learning something new.

I have experienced all sorts of cookies: not-soft-enough cookies, overmixed-dough cookies, flat cookies that spread too much, cookies that don’t have enough chocolate chips, and the list goes on.

It was a tedious process but, in the end, very rewarding because I now have a chocolate chip cookie recipe that I hope will bring joy to your home. I hope you will make it each year, and each Christmas, and you can confidently share it with your family and friends.

Special thanks to my daughter, Salma, for her invaluable contributions during recipe testing. Salma is only 10, but that girl has a future with food! She helped mix one batch of cookie dough, taste the cookies together with my other girls, and make suggestions.

So, friends, I present to you my new and improved chocolate chip cookies. This recipe can be your go-to chocolate chip cookie recipe. Every single time you make and eat them, you’ll want to make a second batch immediately.

Ingredients For Easiest Chocolate Chip Cookies

You only need 8 ingredients for these chocolate chip cookies. This recipe makes 2 dozens of cookies. Here are the ingredients you need:

Here are some notes on key ingredients:

• Unsalted Butter: Good quality butter is key when making cookies as the butter you use can make or break the cookies. I love getting organic butter for my cookies. It should be softened butter. You don’t want melted butter.
• White Sugar: Granulated sugar not only provides sweetness but also contributes to the structure of cookies. I have tried making cookies with less sugar and the texture of the cookies turn out way off.
• Egg: One egg helps bind the dough together, without which the dough will be weird and crumbly.
• Salt: Enough salt in the cookie dough balances the sugar well, resulting in really tasty cookies. I use a good one teaspoon of salt in this recipe. Yes, one teaspoon.
• Chocolate chips: Semisweet chocolate chips tend to work best with sweet cookies. You need enough chocolate chip cookies to inundate the dough so that every bite contains chocolate chips.
• Vanilla: A good one tablespoon of vanilla extract adds flavor to the cookie dough. Check out my homemade vanilla extract recipe.

You will also need all-purpose flour and a couple of other ingredients (table, sea salt, or kosher salt and baking soda). I don’t suggest using bread flour or another type. Make sure to check the recipe card for the full ingredient list and quantities of each.

How To Quickly Soften Butter For Cookies

It is often best to soften butter on the countertop at room temperature. However, sometimes you don’t just have the time to do it. So here are my tried and proven methods for softening butter quickly to use in a cookie recipe:

1. In a zipper bag: Unwrap the quantity of butter you need and place it in a zipper storage bag or slider storage bag. Close the bag with its zipper or slider. Place the bag on the countertop and hit the butter several times using a rolling pin until it softens. Tear open the bag from its sides, clean out the butter using a spatula, and proceed with the recipe.
2. In a mixer: Cut the cold butter into half-inch thick slices and place the cut butter into the bowl of a stand mixer. Beat on low for 3 minutes or until the butter softens. Proceed with the recipe. In the case of this recipe, add the sugar and start creaming together the sugar and butter.
3. In the microwave: Microwave one stick of butter for five to ten SECONDS to soften the butter. Be careful with this method as the microwave could quickly melt the butter.

How To Make The Easiest Chocolate Chip Cookies

This recipe is beginner-friendly and has simple steps. It doesn’t take a long time at all! Here’s how to make this easy recipe for the best homemade chocolate chip cookies, step-by-step:

1. Set the oven temperature to 350 degrees Fahrenheit. Combine flour, salt, and baking soda in a medium bowl and set aside.

2. In a large bowl or the bowl of a stand mixer, cream together butter and sugar until fluffy. Add the wet ingredients (egg and vanilla extract), and mix to combine then add the dry ingredients and mix to form a dough.

3. Add chocolate chips and combine to finish the chocolate chip cookie dough.

4. Scoop the cookie dough and place it on a baking sheet lined with parchment paper. Press more chocolate chips onto the scooped cookie dough. Now you are ready to bake the best cookies of your life!

5. Bake the cookies in a preheated 350 F oven for the suggested baking time (8 minutes), then let them cool on the baking sheet for 2-5 minutes before transferring them to a wire rack to cool completely. If you end up having leftovers, store them in an airtight container or sealed plastic bag to keep them fresh.

Variations

• Bigger cookies: To make bigger cookies, use two to three tablespoons of cookie dough to form one cookie and bake them for about 10-12 minutes. You can use an ice cream scoop to scoop them. Fewer big cookies will fit on one cookie sheet so you’ll have to bake them in several batches.
• Adding nuts: Add 3/4 cup of chopped walnuts or other nuts to make nutty chocolate chip cookies with some crunch from the nuts.
• Type of Chocolate: Try using chocolate chunks or chopped chocolate instead of chocolate chips, or a combination of chocolate chunks and chips, or a combination of M&Ms and chocolate chips. Experiment with chip flavors too, such as white chocolate chips, peanut butter chips, or milk or dark chocolate.
• Chewier cookies: Add one more egg to the cookie dough, or use a measuring cup to swap half of the granulated sugar for dark or light brown sugar. Then, chill the cookie dough for one hour before scooping and baking.
• Brown Butter Chocolate Chip Cookies: For a deeper flavor, you can use half brown butter and half regular butter. The brown butter must be entirely cooled before using it. It will make the dough soft, so I suggest letting the dough balls rest in the refrigerator after scooping them, so that the butter can harden again and they will bake right.
• Sea Salt Chocolate Chip Cookies: For a sweet and salty treat, add a pinch of salt to the top of the cookies before you bake them!

Also, check out my Cinnamon Chocolate Chip Cookies (a fun twist on classic chocolate chip cookies), Coconut Chocolate Chip Cookies, Brown Butter Pecan Cookies, Chocolate Chip Butterscotch Chip Cookies, and Easy Coconut Macaroons.

Expert Tips

• Creaming the butter and sugar: Creaming the butter and sugar is an important process that aerates the mixture and adds rise as the cookies bake. Cream the mixture until the butter and sugar mixture goes from an off-white-looking color to a brighter white-looking color. It takes about 3 minutes to achieve this using a stand mixer on medium speed.
• Better cookie shapes: After scooping the cookie dough, using a cookie scoop, use your hands to form the scoops into rounder balls. This makes for more even-looking cookies after they are baked.
• Never overbake cookies: When the cookies are done, they will have golden brown edges but will still look doughy around the middle. They will also be very soft to the touch. Resist the temptation to place them back into the oven. They will be set as they cool. Overbaking the cookies will make them toughen up, resulting in hard cookies.
• Chilling the dough: If you over-soften the butter and the cookie dough turns out too soft, or for whatever reason, your cookie dough turns out too soft, refrigerate the dough before proceeding. If your dough is too soft, your cookie dough will spread too quickly creating a mess. So in that case, refrigerate the dough for one hour first before proceeding. Or scoop the cookies onto a baking sheet and refrigerate for 30 minutes before baking.
• Freezing cookie dough: To freeze cookie dough, place scoops of cookie onto a baking sheet, flash freeze the scoops for one hour, or up to a couple of hours, then place the scoops into an airtight bag and freeze for up to a month. To bake frozen cookie dough, let the cookie scoops rest on a baking sheet at room temperature for one hour then proceed to bake. You might need to bake frozen cookie dough for an additional minute or 2.
• Even baking: Bake cookies in the middle rack of the oven. Some ovens are hotter than others, so rotate the baking sheet halfway through for even baking.

Recipe FAQs

Easiest and Best Chocolate Chip Cookies!

You’ll love this recipe. It is the best chocolate chip cookie recipe and also the easiest! They are:

• Sweet
• Chocolatey
• Vanilla-y
• Quick to make
• Well-loved by both kids and adults.

More Cookie Recipes To Check Out

If you love cookies, then check out the following cookie recipes here on the blog:

Hope you guys enjoy the easiest chocolate chip cookies recipe. They are the best!

More Homemade Dessert Recipes To Try

• Vanilla Pound Cake
• Homemade Vanilla Ice Cream (VIDEO)
• Easy Chocolate Covered Strawberries
• Homemade Chocolate Ice Cream
• No Churn Coconut Ice Cream
• No Churn Strawberry Ice Cream
• Lemon Pound Cake
  

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Fellowship with God is the sweetest fellowship a person can experience. It fills a void that nothing else can fill. Seek God.