If you love groundnuts you would loooove Peanut Burger Snack. This is a snack made by coating groundnuts otherwise known as peanuts with flour and other ingredients.
Oh my! Does deliciousness come any better than this? Peanut Burger is so crunchy, slightly sweet, nutty and so addicting!
Warning: these little balls of food ecstasy won't last long after you make them. You might start making them every week! I'm not complaining, though.
Peanut Burger is a well-known snack in Nigeria and Ghana. I first fell in love with the commercial brand version in Nigeria. I could never get enough of it.
It was fast gaining popularity in Cameroon before I left. It is colloquially called "peanuts" there. I could see it in so many stores and snack stands.
I don't know if that is still the case. Are "Peanuts" still so popular in pays? Please let me know below if you are in Cameroon right now.
So a while ago I got a couple of requests to do a recipe for this. I was mad at myself for not making this in a long time... over two years! Why Precious, why??? I repent.
Making Peanut Burger Snack could be time-consuming but it is quite easy and the taste pays for the time. I promise.
All you need is some raw peanuts. Then you coat the peanuts with some flour, eggs, sugar salt and nutmeg if you like. Viola, peanut burger!
Watch how to make peanut burger snack in the video below!
More snack recipes you might love:
Check out the full peanut burger snack recipe below. If you make this recipe, leave me a comment and a rating below. I would love to hear from you!
Peanut Burger Snack Recipe
This is a snack made by coating raw groundnuts/peanuts with flour then deep frying. It is very tasty and "peanutty".
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Servings: 24 pieces
Calories: 126kcal
Ingredients
- 2 cups of flour (250 grams)
- 3 eggs
- ⅓ cup of sugar (66.7 grams)
- 2 cups of raw groundnuts aka peanuts
- ½ teaspoon baking powder
- ¼ teaspoon nutmeg optional
- A pinch of salt
- Vegetable oil for frying
Instructions
- Put your groundnuts in a bowl and select to take out all the bad ones.
- Mix together flour, baking powder, nutmeg and salt and set aside.
- Beat eggs together with sugar in another bowl.
- Pour a little of the egg mixture over the groundnuts. Shake bowl until mixture coats all the groundnuts.
- Sprinkle some of the flour mixture over the groundnuts and shake.
- Repeat 4 and 6 above until groundnuts are completely coated with flour. If some stick together, use your fingers to separate them and keep going.
- Heat oil on medium heat and fry in batches until golden brown.
- Allow to cool completely then you can serve or store in an airtight container.
Notes
It is okay to have some flour at the base of your bowl when coating the groundnuts. Make sure you separate the nuts from the flour before frying.
Nutrition
Calories: 126kcal | Carbohydrates: 13g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 20mg | Potassium: 109mg | Fiber: 1g | Sugar: 3g | Vitamin A: 30IU | Calcium: 23mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @preciouscore or tag #preciouscore!
Angele marie says
My dear it is still very popular in Cameroon now. I really want to see the video, it sounds easier here than the way we make them. I developed muscles from shaking to coat the peanut. Hubby likes them alot but I only make them when I have holidays. It demands physical strength and patience
Ifeoluwa says
Thanks for the recipe why is it that when ones peanut cools down it changes colour and have dots of black patch around them.
Thanks
Precious Nkeih says
I can totally relate to developing muscles while shaking. I think that happens because we try to put a thick coat of flour over the groundnuts so we keep shaking and shaking. Putting a thinner coat, just enough to cover the groundnuts works well. Video will be uploaded soon, dear. This technology sef *sigh*
Precious Princess says
Good evening ma I tried making the peanut but mine was not smooth what may be the cause and how can you help me. Looking at it, it was rough
Grace says
OK thank a lot ma,iwill be waiting to watched the video
Precious says
Hi Grace, the video is in the post. You can watch it now.
ify onyekwelu says
Awwww Precious, what a lovely blog you have here. I'm also a mom to two adorable cuties and I can Soooooo relate with most of your write ups! I loooooooooove this your blog. And yes I love peanuts snacks and the burger????? Mmmmmmm yummmmy yummmmm!
Janet says
Thanks a lot for the session.
But can I use already fried groundnuts?
Precious Nkeih says
Nice to meet you Ify!!! Lol the burger is part of the name of the peanut snack. Hope to see more of you here, dear. Love to your cuties.
Chidozie Iwu says
Hello Precious. Thanks for the recipe but mine didn't turn out well. The groundnuts kept on sticking to themselves despite the addition of flour. Pls reply
muna says
Use your hand to separate the groundnut and add flour that shake. It requires patience
Precious Nkeih says
Hi Chidozie, did you use your fingers to separate them while rubbing them with the flour? It could be that you poured in too much of the egg mixture at once. Only a little should be poured at a time, then you pour the flour. When the mixture is much, a lot of the groundnuts will marry each other that's stick together.
Eustace Emilia says
I actually don’t know why why mine sticks together?then I’ll be the one separating them myself, Thanks this truly helped me
Nwa Amaka says
I found what I have been looking. Thanks precious.
Precious Nkeih says
You're welcome, dear.
Goodness says
Please how can I make peanut burger smooth, without any whitish stain after drying?
raymond says
precious are you marry or not
because am looking for female friend maybe we can be come a friend
unung says
Hi precious.. I just watched your video and i'll definitely let you know when I make mine
Precious says
Sure Unung! Looking forward to some feedback!
Miracle says
Please ma, are you using already fried groundnut or raw?
Precious says
Raw.
Jenny says
How long can you leave ur coated peanuts unfried
Precious says
For a few hours.
Eera says
What preservative can be used to extend the shelflife of peanut burger
adebola akinde says
hi precious did you use d roasted groundnut or d raw one.I need to know pls.thanks
Precious says
Hi Adebola, I used the raw one.
Ausgustine Emmanuel says
Pls can a roasted groundnut be use ? if no what is d effect?
Precious says
No, roasted groundnuts will get burnt. You need raw groundnuts for this recipe.
Laniyan Latifat says
Hello. I used raw groundnut but after frying the coated peanut, the groundnut refuse to become hard. Please what's the solution to this.
Precious says
Hi Laniyan, if you follow my recipe and coat the groundnuts completely, they should be cooked on the inside when you are done frying. Be sure to follow my exact recipe and directions.
vicky says
I finally made real peanuts With ur recipe. I never knew that baking powder is added too. I prepared peanuts yesterday n guest what. Crispy, yummy n precious. Thnks for ur wonderful recipe
Precious says
Yay! This makes me so happy, Vicky!
Thanks for coming back to let me know.
Rukky Crunchy says
Please What preservative can be used to improve the shelflife of peanut burger?
Precious says
Hello Rukky, I've never used a preservative and I don't know which could be used.
Ogechukwu says
am Oge.
If you want to commercialize it, do you need to put preservative?
Precious says
I don't think you need to, Oge. Many people commercialise it with no preservative.
Ogechukwu says
thanks very much. from Oge
Precious says
Aww you're welcome dear.
McChummy says
Hi Precious, thanks so much for these instructions, I just finish preparing mine but the taste didn't really go well. What really give it that special taste?
Precious says
Hi McChummy, did you follow the recipe exactly as it is with the right measurements? Since I haven't tasted it I won't be able to tell what went wrong.
About going commercial with it, I think it is quite profitable though I can't give you precise figures. I'm judging from the increasing number of people who make it for commercial purposes. I think if many people are doing it, that's because they've found it profitable.
Hope this helps.
Ekomobong says
Hello Precious,
Let me comments on of your nuggets! It reads, "Sharing is Caring". Thank for this and God bless you.
I love crunchy peanut but what I produced was very strong as if I would loose my dentitions.
I don't know if it is because I added milk.
Kindly care for me again by sharing.
I'm Komsy
Eket, Akwa Ibom State,
Nigeria
McChummy says
And how profitable is it if one wants to go commercial?
awolola psalmson says
it a nice one
Ngozi says
Precious is there any alternative in doing it mannual because it will be stressful for someone that wants to go commercial thanks ngozi
Precious says
Hi Ngozi, sorry I do not know of an alternative.
Solo Ngugi says
Precious, thanks a bunch, this is definitely what i needed, been searching online for the recipe.is there a replacement for eggs, for people who dislike eggs. For the groundnuts do we use the white or brown ones and do we pill the skin?
Precious says
Hi Solo, I'm afraid I don't know of any replacement to eggs. However, you could try liquid whole milk and see if that works.
About the kind of groundnuts, I'm not sure what you mean by brown or white ones. Please watch the video to see the one I used.
Hope this helps.
Solo Ngugi says
Hi Precious, okay will try with milk. In Kenya we have white (not really white something closer to light brown) and red peanuts (very brown), the colour is in the skin and they are sold separately, i can see a mixture of both in your mixture and will try on both.
Thanks again and be blessed.
princess Adaeze loveth says
hi Precious, plz can I add flavour?
Precious says
Yes Princess, you can add flavor. I think nutmeg or vanilla will be good.
princess Adaeze Loveth says
can I add both nutmeg and vanilla flavour? can I also add liquid milk?
Precious says
Yes you could add both, dear. If you want to add liquid milk, reduce the eggs. But I've never made it with milk so not sure how it will turn out.
Maureen says
Hi precious
Can water be added to the flour when mixing with egg
Precious says
Hi Maureen, there is no need to add water if you follow my measurements.
Ajiboye Adebanke says
HI Precious, thanks for this blog.
Precious says
You are welcome, dear.
elvis emy says
please precious thqnks for your blog God bless u real good .i tried the peanut burger but i discouver after frying the burger smell groundnut geoundnut i dont think thqts normal pls how can i solve this problem and alos it does not coat thickly
Precious says
Hi Elvis, did you follow the exact measurements? Looks like your coating wasn't thick enough. I would say increase the flour, egg and sugar.
Amblessed says
Please my peanut was very soft, how do i make it very strong
Precious says
Hi, did you follow my measurements?
elvis emy says
hello ma i don't understand what u mean by increase the flour egg and sugar,do u mean i do it repeatedly or what??
elvis emy says
even wen i add egg flour etc repeatedly it sticks to the basin not the peanut leaving rhe peanut with thin layer urs looks chubby thats what i love to achieve
Precious says
Hi Elvis, sorry for the late response. It's normal for some of your egg/flour to stick to the bottom of the bowl. When this happens, use a spoon to scoop it so it can coat to the peanuts. Please watch the video to see how I do it.
Qozim B. says
How long does peanut last before it will not be ok for consumption?
Precious says
I would say about 2 weeks in an airtight container.
Ronke ola says
i make it but d sugar is not enoug and d salt is much.
Precious says
Hi Ronke, the recipe says a pinch of salt and 1/3 cup of sugar. I guess you measured wrongly.
Clotilde says
Hello Precious, thanks for this recipe. Didn't know baking powder too could be used. I do mine with solid milk like Nido .i.e 2 cups of groundut : 2 level table spoons of milk. What is the disadvantage of using milk as part of the mixture?? Thanks
Clotilde says
Thanks Precious for your reply on Youtube.
Precious says
You're welcome, dear.
Agu Precious says
thanks precious,got what i have been looking for,am about trying my own,will give you feedback on how it turns when am done,thanks again name sake
princess loveth says
hello precious ,
I just finished doing d peanut very Delicious but its not smooth like real bugger y?
Adebayo tope says
Thankz u precious i ave been looking for dis type of write-up kudos to u(weldone). My question goes thus, (a)Is there are machine u can use 4 peanut burger? (b) can will use fried/roasted peanut?(c) which vegetable oil is preferable to use. Thankz u alot
Precious says
Hi Adebayo,
I'm glad the post is helpful to you. To answer your questions:
a.) I have never heard of a machine that could be used in making these.
b.) You should use raw peanuts. The roasted ones may burn when deep-fried
c.) Just any vegetable oil will do. Personally, I would use canola oil since it is healthier and has no strong smell.
Hope these answers help.
ogechi says
Precious I appreciate your work, mine came out strong while chewing them, please how do I make it crispy.
Precious says
Hi Ogechi, sorry for the late response. Did you use baking powder? Did you follow my exact recipe? It should be very crispy if you did that.
dessy says
hi precious, thanks a lot but I tried making it n it didn't go well.
I poured my raw groundnut inside boiling water n left it inside for abt 2-3 minutes.
I removed it from d water n aired it to dry for abt 10min but after frying d peanut, d groundnut ended up still being raw.
how did DAT happen, did I miss something?
thanx
Precious says
Hi Dessy,
Did you follow my exact recipe? I never put the groundnut in boiling water. I coat the groundnuts raw and after frying, they are usually thoroughly cooked. Maybe your oil was too hot so your coating got brown without the heat getting to the groundnuts.
Janet says
Thanks pre, do u know the first tym i watched this , I started making peanuts immediately n guess what? It came out nice n crispy though not very smooth like it should be
Precious says
Hi Janet, glad to know that it came out nice the first time. Maybe add a little more flour and shake to make it smoother when you try again. Thanks for sharing, dear.
Amarachi muoghalu says
Thanks Precious for dis blog. Pls is milk required in it? And what does it do to it? Pls am about preparing for my own.
Victoria says
Hi Precious, y is it that ours is not as smooth as the ones packaged for public consumption in the market? Will need your response soon please.
Precious says
Hi Victoria, sorry I can't really tell why.
Rosine kamgo says
Thanks. The blog had made me learn so many recipes.
Precious says
So glad to hear that, Rosine.
Frances D says
Hi Precious.
Thanks for all these yummy recipes. Have turned out to be a baker after you.
What measurement of cup should I use for the peanuts. Will 235 ml be suitable or rather give me your own measurement. Keep it up dear.Thanks
Precious says
Yes 235 ml is suitable, dear. Thanks so much for your kind words!
Theame says
Hello Precious
thankyou for such a precious blog but i av a question abt using egg instead of liquid milk. will d yoke in d egg be used aswell or removed before use.
Precious says
Hi, yes you use the whole eggs - both egg whites and yolk. Please watch the video in the post.
Betty says
wow! really appreciate you, tanks for d recipe. more knowledge to u. will like to know how many eggs to use if my groundnuts is half paint and d flour measurements. tanks
Precious says
Hi Betty, I'm not sure what you mean by half paint. But the flour in this recipe is equal to half a kilogram. Hope this gives you an idea of how many eggs you need for for the quantity of flour you want to use.
Jannat Mpagi says
Hi Precious, thanks for sharing the recipe,
however, I would like know, which type of flour do you use, is it the normal wheat flour and please let me know the amount of everything if i am making a kg of peanut burger, thank you.
Precious says
Hi Jannat,
Yes it's the normal flour used in baking. This recipe uses one quarter kg of flour (which is equal to 2 cups of flour). To get the quantity of ingredients for 1 kg of flour, simply multiply every ingredient in the recipe by 4 (8 cups of flour make 1 kg).
Hope this helps.
Glory Nelly says
Thanks for sharing this Knowledge with us. pls i want to know if i should make use of the hole egg both the yoke and the whitish part of the egg
Precious says
Yes, use the whole egg.
Kemi Seun says
Thanks for this ideal you showed us, please precious did you make use of the all the three eggs mixed together for the 2cups of flour&2cups of groundnut? because from the video I saw that you poured the mixed eggs gradually following gradual sprinkling of the flour until well coated,so what happen to the remaining mixed egg. Thk u.
Precious says
Hi Kemi, I normally just mix whatever is left of the egg with the flour that sticks to the bottom of the bowl while coating the peanuts. I then cut and fry that as some form of chin chin. Unfortunately, there is always some left over coating in this recipe. So I repurpose it by frying. Hope this helps.
Blessing says
Thanks for this recipe Precious. Please I want to know if you probably washed the groundnut before you started, because I thought it should be washed first not knowing the process it went through. what's your take on this?
Precious says
No, I didn't wash it Blessing. If you choose to wash it, then you'll have to ensure that it dries out before you proceed to make the peanut burgers.
Uche says
I have been following your post. You made this easy. Well done Precious
Kemi Seun says
Yes, thks for the reply.
Pls how can I preserve my peanut, the one I did got soft after some days hoping that it 'll be getting dry more since I packed it into a cellophane bag i.e nylon. Thank u for being there for us.
theresa says
hello precious, pls will it turn out nice if I make it without baking soda? and can I use roasted peanuts? must it be raw?
Precious says
Hi Theresa, do you mean baking powder? I have never tried it without baking powder. In always use raw peanuts. Roasted peanuts might get overcooked. If you choose to roast the peanuts, I advise that you roast them very lightly. Hope this helps, dear.
helen says
oh my goodness ,aunty precious you are a precious blessing to me,I think I av learnt a lot,God bless you...
Precious says
God bless you too, dear. Thanks for your encouraging words.
Chika says
Mine was super OK for a first time practice. Thank you precious.
Precious says
So glad to know that, Chika. Thanks for the feedback!
Ozioma says
pls ma, mine didn't come out cripsy but was soft, what went wrong? Can you use a milk cup to illustrate the measurement for easy understanding becos am still trying to get it right.
Precious says
Hi Ozioma, I use the standard American measuring cups. I'm sure you can get them from supermarkets.
Maaijeedaa says
Hlo precious....I Jst saw ur blog now nd am glad I did bcos I hv been making peanut for a while now bt my problem is it doesn't Cme out smooth....I do mix flour wit my egg,sugar,milk to give me a buttery paste...now in ur procedure u didn't mention flour in the egg mixture...cld that b why my peanut is nt smooth...wld nid a reply on Dis pls...
Precious says
Hi dear,
Have you tried my method yet? You could watch the video and follow exactly how I make it. That should give you smooth peanuts.
Kemi Seun says
Since November 5, 2017 at 3:11 pm I asked this question but no reply whereas other questions as after me has been attended to.
Pls how can I preserve my peanut, the one I did got soft after some days hoping that it ‘ll be getting dry more since I packed it into a cellophane bag i.e nylon. Thank u for being there for us.
Precious says
Hi Kemi,
So sorry, I must have missed your question. I always store my peanuts in a bottle (a large water bottle that has been washed and dried) and lock it tight. That way, the peanuts remain fresh and crunchy. The nylon bag might not work well because somehow air might get into it. So use a bottle and be sure to lock it tight. Hope this helps.
Favour says
Hi, am Favour thanks for this recipe. Tho it looks easy hope mine will turn out well too 'cos am so trying mine now.
Precious says
Let me know how it goes, Favour.
Peace Unuigbe says
Thanks alot. seem so easy. Pls by *raw peanuts* , do you mean peanuts that haven't been roasted? If yes, how do I get the nuts out of its peels? Can I use roasted nuts too?
Precious says
Hi, Peace! Yes, raw peanuts are peanuts that haven't been roasted. No need to peel them. You could use roasted peanuts but there's the danger of them getting burnt while frying. So raw peanuts are the best because - they will cook during the frying and turn out crunchy. Hope this helps.
Chimezie says
pls the raw peanuts is it groundnut that has not been fried
Precious says
Yes, dear. Raw means it hasn't been fried or cooked in any way.
oluwatomilola says
gud evni house,am new here.pliz I nid d video clip of how to make peanut burger
Precious says
Hi, the video is in the post. Click on it to watch.
Tolulope says
Hi Precious. Your blog looks very interesting. I just read your post on how to make peanut snack here and I really think I should give it a try. Actually, I'm looking to learn how to make one or two snacks in order to use it as a source of extra income during my National Youth Service. Will it be possible to learn that without actually having a teacher?
Precious says
Hi Tolu, yes you can definitely learn without a physical d]teacher. The key is following the exact recipe. Also, watch the video embedded in the post so you can see how I make it. All the best!
Joy says
Nice blog Precious. Please I want to know, instead of deep frying, can it be baked?
Precious says
Hi Joy, I'm sure it can be baked but I've never tried that.
Royal Queen says
Kudos ma'am! You've done such a great job!
I like this and will try it as soon as possible.
Precious says
Hope you enjoy, Queen!
Lucila says
Hi auntie precious... Pls what is the exact amount of mls for the groundnut ??
Is 1 cup of gnut 150ml??
Precious says
Hi Lucila, so sorry for the late reply. I don't know about ml but 1 cup of peanuts equals 146 grams.
jay says
i love your blog, the recipe is great, thanks for it.
Precious says
You are welcome, Jay.
Progress says
Hello Madam, your blog is really interesting, please in the case of the peanut making, can you use icing sugar in place of ordinary sugar,coz I want to give it a try this weekend. thanks
Precious says
So sorry for the late reply, Progress. I've never made it with icing sugar so not sure how that will turn out.
Sunshine Eve says
Hi ma precious love d recipe u gave out ,. God bless u and continue increasing his knowledge on u ijn amen. Pls ma i want to teach some of d community In carrying out our CDS ., can i use fry groundnut and will not allow d oil not b too hot wen deep frying cos we are giving little time to round up.
Precious says
Hi Sunshine, so sorry for the late reply. I have never made it with roasted (fried) groundnuts so I can't really tell how that will work. The groundnuts are likely to burn in the oil. To be on the safe side you could roast the groundnuts very lightly and see.
Aloba onome says
Hi precious your blog is nice.. And your procedure looks simple.. I'm about to try it and i hope it comes out well for me.. Thanks for the great work
Precious says
You are welcome, dear. Fingers crossed for you.
Mrs Mbj says
Hello Precious dear. Happy with this plat form buh needs a clarification on d peanut burger,for d recipe u said raw ground nuts,does that mean I can't use fried g/nut?? N if I am to use raw g/nut, how am I to peel off d bk or shd I do the coating with d back?? Tnks hoping for a reply
Precious says
Yes, use raw - no need for fried because it will get burned. Also, no need to peel the groundnuts. Happy cooking!
Helen says
Hi precious
please must I wash and sundry the groundnuts before adding the mixture and the flour to coat it and if it's compulsory, which other mean can I dry it during rainy season
Precious says
Hi Helen, no you don't have to wash it.
Hassy says
Hi precious, thanks for the video, it means alot. I do my peanuts and dey always turns out fine but will it be okay to replace the milk flavor with liquid milk to see how it taste and is it possible to have my peanuts baked instead of frying.. How can I alsi be consistent with my measuring to get it right with d taste..
Precious says
Hi dear, this recipe doesn't call for milk flavor or liquid milk so you can definitely make your peanuts without milk. Also, I am sure you can bake but I have never tried it. Maybe you try baking and let me know how it goes. Check the bottom of this post to see my step-by-step peanut recipe with measurements. Blessings
Odunayo says
Good recipe I will try mine and see Wat u get thanks
Precious says
You are welcome.
Lucy says
Nice one precious thanks
Precious says
You are welcome, Lucy!
Olajesutoro Olaniyan says
I once made peanuts and the nuts inside turned so soft after frying
Please what went wrong.
Olajesutoro Olaniyan says
I once made peanuts but the nuts inside became so soft immediately after frying.
Please what went?
Precious says
Hi, I suggest you follow my exact recipe for best results.
Gloria says
Hello precious please can I use coconut or vanilla flavor in place of nutmeg?
Precious says
Hi Gloria, you definitely can!
Chinyere says
Thank you so much for the video. I learnt alot and try to fry my own
Janey Edeigba says
Thank you for this video
I always thought Twas difficult
But I’m gon try it now
It looks easier
Kachi iyke says
This is nice. But am a kind of suggesting to pple that is seeking for preservatives. There is non, jst make sure which ever means u are using that tight or seal it very well. To prevent air penetration
Precious says
Thanks for this, Kachi.
cindia says
pls ma mine have egg taste and too soft y
Cynthia says
tanks for d video ma
but mine had strong egg taste and too soft why
Precious says
Hi Cynthia, follow my exact measurements to get crunchy peanuts with the perfect taste. Hope this helps.
Karima says
Hello precious,Thanks a lot for the recipe I did mine and it came out well. in fact, some diabetics patients want there own without sugar,but still outcome taste nice and crispy
Precious says
So happy to hear that, Karima. Thanks for the feedback.
Dopamu oluwabusayo says
Hmm,well done.I haven't given it a trial but the video I watch gives 100% of a spicy and crunchy peanut burger. You mixed egg and sugar together that's another 100% the reason for given 100% is that I tasted one peanut burger sometimes and I spit it out because of the sugar in it but seeing this the egg will melt the sugar and everything will be crunchy.Thank you precious.
Nde says
Can I use corn for making corn nuts as pea nuts?
Precious says
Hi Nde, that won't work.
Andrew happiness says
how many cups of groundnuts can go in for One kg of flour?i mean 8cups of flour?
Precious says
8 cups of flour. Multiply every ingredient by 4 to get the quantities for 1kg of flour. Hope this helps.
Mr Tony says
Hellooooo everybody, I will help you with PACKAGING material such as food package bags
My whatsapp number :+8613533884474
I'm in Lagos now
Hadassah says
Hi precious. Thanks for the recipe. I did mine but I discovered the sugar isn't enough and it didn't coat well.
Can I try redoing it with the same peanut I used earlier?
Please I'll really appreciate it if I can get the answer ASAP Thanks
Precious says
Keep coating it until it coats completely. Also, follow my exact measurements for best results. Hope this helps.
Hadassah says
Thanks. I did another one and it's superb
Actually, that one that didn't coat well I've already fried it. My question now is can I coat the already fried peanuts again? I don't know if you understand me
pascy says
Mime came out well Precy but it looks whitish....Please,any solution for that?
Precious says
Hi Pascy, you need to let the peanuts fry until golden brown. It could be that you didn't let them fry long enough. Hope this helps.
Eunice chichi says
Thank you so much maam, in order to archive smooth result, is it advisable to mix the flour like we do while making chinchin and add the groundnut seed inside and fry? How do you think it will come out. Thank you ma
Precious says
That won't work as well as this method. It will be hard to get the dough to coat the groundnuts perfectly. Also, it will take a lot of time to coat every single one. Hope this helps.
Brenda says
Precious,
My friend and I were introduced to these on a European cruise... sooo many flavors. I am going to suprise her and make them for her Christmas gift.
Thanks sooo much for posting recipe and video.
Fingers crossed.
Taiwo Essien says
Thanks a lot,I will try mine,hope it will come out nice like yours.
Ayobami says
Good day ma'am
I tried the recipes and it came out having dot all over the body
What could be the error?
EJIRO says
During peanut preparation, we are to first fried the groundnut right?
Precious says
No, you don't fry first.
Ejiro Urhobotie says
Okay.
I tried one with fried groundnut and what i got was not desirable out all. I will try another with raw groundnut and see.
Agbaja Godwill says
Thank you Ma, i so much love love peanut and i want to start packaging it for business, but, please like how long does it stay from the time i make them ? Please i need you reply
Mmeyeneabasi James says
Good morning MA I made peanuts for the first time today. There is something I noticed after frying the nuts taste undone and is soft please help out what is my mistake?
Precious says
Hi, follow my exact measurements and directions for best results. It looks like your mixture was wrong and you didn't fry the peanuts long enough.
Oladoyin says
Hi, i think it should be easy for me to try for the first time but i need to ask if i can use dry flavour- the type used in making zobo drink
Precious says
Sorry I do not know the dry flavor you are referring to.
Grace says
Hello ma ....thanks for ure recipes.... Pls can i use sieve instead of bowl to coat the groundnut and how hot should the oil be?
Emmanuel says
what you mean is that we shouldn't fry the groundnut first
Precious says
Yes.
Loveth says
Can I use raw groundnut for the peanut
Precious says
That's what I used.
Jennifer says
Was the raw groundnut sun-dried
Precious says
No, it wasn't.
Kay says
Hi ma'am thank you very much for this recipe I tried mine it came out so well but the groundnut is still raw why is that? And pls can heavy coating make the groundnut not to fry well
Precious says
Hi Kay, it could be that your oil was to hot so the coating cooked quickly without the groundnut cooking on the inside.
Mercy says
Hi precious, I made mine and it turned out real nice, sweet and crunchy, but it had a lot of black particles which weren't there before frying. What could be the cause?
Precious says
Hmmm I'm not sure what could have caused that.
Cynthia says
Thanks a lot Ma...it was really helpful
After blanching the groundnut and it gets dry, can we peel the back before coating...did u coat it with back?
Precious says
Hi Cynthia, I coat with the skin on.
Oluwaseun says
Well done ma. Should the groundnut be roasted before coating
Precious says
Hi, no there's no need to roast the groundnuts first.
Ashaye christianah says
Am using rubber how can I get my measurement?
Precious says
Hi, sorry not sure what you mean by rubber.
Sandra says
Is it compulsory to add garlic and ginger to my peanut
Precious says
Hi Sandra, this recipe didn't mention garlic and ginger.
Onyinye says
i tried this recipe today,but my peanut started guming together while coating
what can i do to prevent that?
Precious says
Hi Onyinye, to prevent that you add more flour to separate them. Sometimes I use my hands to separate some. Hope this helps.
Precious bamidele says
Thanks it was helpful❤️❤️
Precious says
Happy to hear that!
Oluwakemi says
Nice one madam, thanks for sharing knowledge
Precious says
You're welcome.
ISHAQ YUSUF says
Good job. I will like to go into commercial production and need to discuss further with you
Austa says
Thanks for this. Want to go into it as business and will want guidance from you. Also I heard you have to soak the groundnut in warm water and allow to dry before using it. Is it compulsory. Thanks
Favour says
Hi precious
Pls what makes peanut burger very smooth without any whitish subtance after frying. Pls am looking forward for your response.
Glory says
Hi ma
Oluwashayofunmi says
Please what make peanut to be having dot when frying and turn to dark brown and sometimes having crack
Precious says
That happens when it is not coated properly.
Tege says
Pls I have a question.is the skin of the groundnut removed before adding hot water or you add water directly.
Tega says
Pls I have a question.is the skin of the groundnut removed before adding hot water or you add water directly.