• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Precious Diary
  • About
    • About
    • Contact
    • Work with Me
  • MY PEN SPEAKS
    • Love n Marriage
    • Singles
    • News n Features
    • Faith
    • Parenting
    • Beauty n Style
    • Blogging
  • Recipe Index
    • Breakfast Recipes
    • African Recipes
    • Dinner Recipes
    • Dessert Recipes
    • Salad Recipes
    • Popular African Foods
    • Cameroonian Food
    • Carrribean Recipes

Precious Core logo

menu icon
go to homepage
  • Home
  • Soups and Stews
  • Videos
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Soups and Stews
    • Videos
    • Recipe Index
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Dessert Recipes

    PUBLISHED: Jul 17, 2020 · UPDATED: Jul 20, 2020 by Precious · This post may contain affiliate links · 14 Comments

    Mango Ice Cream

    Sharing is caring!

    101 shares
    • Share41
    • Yum this
    • Email
    Jump to Recipe Print Recipe

    This Mango Ice Cream is super creamy, fruity, with amazing mango flavor, sweet but not overwhelming! It requires no ice cream machine and only a handful of ingredients. Making ice cream has never been easier!

    All the official taste testers of Precious Kitchen (my kids and husband) approve of this homemade Mango Ice Cream. It is to die for!

    I am dreaming of this homemade ice cream as we speak! The taste is unforgettable! This is ice cream like no other. It is mango-y, so smooth and creamy. The perfect treat for hot days!

    Mango Ice Cream Ingredients

    1. Ripe mangoes. Use ripe mangoes with less fiber so the mango ice cream is nice and smooth. Overripe mangoes will work too as they will yield an intense mango flavor.

    2. Heavy cream. This is the base for this easy mango ice cream. The heavy cream when beaten traps in air and yields a light ice cream mixture.

    3. Sweetened condensed milk. For sweetness and creaminess. No need to add any extra sugar as sweetened condensed milk already contains sugar.

    4. Salt. Salt helps to balance the flavors.

    5. Turmeric. This is an optional ingredient but ground turmeric helps heighten the yellow color of this mango ice cream. You can substitute with food coloring or totally leave this out.

    P.S if you use turmeric note that it doesn't alter the taste of the ice cream.

    Hand holding cone of ice cream

    How To Make Mango Ice Cream

    Here is how to make really easy mango ice cream:

    1. Blend mango chunks into a puree.

    2. Whip heavy cream until stiff peaks form.

    3. To the whipped cream add sweetened condensed milk, mango puree and salt. Beat everything together to combine.

    4. If desired, add turmeric to heighten the yellow color.

    5. Pour the cream mixture into a loaf pan, cover with plastic wrap and freeze.

    6. Scoop and enjoy!

    homemade mango no-churn ice cream in a loaf pan

    Watch How To Make Easy Mango Ice Cream

    Watch me making Mango Ice Cream in the video below. Also, SUBSCRIBE to my YouTube Channel so you do not miss any of my videos!

    If you love this Mango Ice Cream Recipe, you might also love the following homemade ice cream recipes:

    • Vanilla Ice Cream
    • Chocolate Ice Cream
    • Coconut Ice Cream

    Mango Ice Cream

    This Mango Ice Cream is super creamy, fruity, with amazing mango flavor, sweet but not overwhelming! It requires no ice cream machine and only a handful of ingredients. Making ice cream has never been easier!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: International
    Prep Time: 10 minutes
    Freezing time: 7 hours
    Total Time: 7 hours 10 minutes
    Servings: 10
    Calories: 314kcal
    Author: Precious

    Equipment

    • Electric beater

    Ingredients

    • 2 large ripe mangoes
    • 2 cups heavy whipping cream (500 ml)
    • 14 oz sweetened condensed milk (397 grams)
    • ¼ teaspoon salt
    • ½ teaspoon turmeric powder, for color (optional) sub with ⅛ teaspoon yellow food coloring

    Instructions

    • Cut the mangoes. Place mango on a chopping board. Cut from the top of the mango down each side of the pit. Set aside the pit.
    • Use the knife to make square patterns in the mango being careful not to cut into the skin of the mango. Use a spoon to scoop out the mango from its skin.
    • Blend the mangoes. Place the scooped out mango into a blender and blend into a smooth paste. Do not add any water before blending. 2 large mangoes should give you about 2 cups of mango puree. You need 2 cups of mango puree for this recipe.
    • Whip the cream. Place cold cream into a large bowl. Beat with an electric beater until stiff peaks form It takes about 3 minutes.
    • Make the ice cream mixture. To the whipped cream, add the sweetened condensed milk, mango puree and salt. Beat with the electric beater until just combined.
    • Freeze the ice cream. Pour the mango ice cream mixture into a loaf pan (glass, metal or aluminium would work). Cover with plastic wrap making sure the plastic wrap touches the mixture. Place in the freezer to freeze for 7 hours or overnight.
    • Scoop and serve. Let the mango ice cream rest at room temperature for 15 minutes or until soft and easily scoopable. Scoop and serve!

    Notes

    1. Use a specie of mango that has less fiber so the ice cream is smooth and creamy.
    2. The turmeric doesn't alter the taste of the mango ice cream.

    Nutrition

    Calories: 314kcal | Carbohydrates: 29g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 122mg | Potassium: 265mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1254IU | Vitamin C: 16mg | Calcium: 149mg | Iron: 0.2mg
    Tried this Recipe? Tag me Today!Mention @preciouscore or tag #preciouscore!
    pre-signature-pro

    YOU MIGHT ALSO LIKE

    • MANGO COCONUT SORBETMANGO COCONUT SORBET
    • No Churn Coconut Ice CreamNo Churn Coconut Ice Cream
    • No Churn Strawberry Ice CreamNo Churn Strawberry Ice Cream
    • Homemade Chocolate Ice CreamHomemade Chocolate Ice Cream

    More Delicious and Approachable Homemade Desserts

    • Cinnamon Rolls With Cream Cheese Frosting (VIDEO)
    • Lemon Shortbread Cookies
    • No Churn Coconut Ice Cream
    • No Churn Strawberry Ice Cream

    Sharing is caring!

    101 shares
    • Share41
    • Yum this
    • Email

    About Precious

    Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

    Reader Interactions

    Comments

    1. Suzette Benjamin says

      July 19, 2020 at 7:43 am

      ABSOLUTELY AMAZING! WILL DEFINITELY TRY THIS AT HOME FOR MY HUSBAND AND 2 YEAR OLD! THANK YOU!

      Reply
      • Precious says

        July 19, 2020 at 10:16 am

        You are welcome, Suzette! Enjoy!

        Reply
    2. Sandra says

      July 22, 2020 at 1:07 am

      I love all of ur recipes,u are just too much.❤️😍

      Reply
      • Precious says

        July 23, 2020 at 5:47 am

        Thank you so much, dear Sandra.

        Reply
    3. Evy says

      July 22, 2020 at 1:42 pm

      So natural. Without the chemicals.

      Reply
      • Precious says

        July 23, 2020 at 5:46 am

        Right? So natural!

        Reply
    4. Sheral Kemp says

      September 10, 2020 at 9:08 am

      Will try this recipe soon do you have one for strawberry ice cream

      Reply
      • Precious says

        September 15, 2020 at 10:40 pm

        Not yet but you could use the same principle for strawberry ice cream by adding strawberry puree.

        Reply
    5. Mrs Darlington Sadick says

      February 04, 2021 at 10:29 am

      Thanks so much for your ice cream recipes bless u

      Reply
      • Precious says

        February 18, 2021 at 12:17 am

        You are very welcome.

        Reply
    6. Jenneh Fatu Paegar says

      June 30, 2021 at 7:09 am

      I made the ice cream and the mango juice for my daughter birthday party. It was awesome the kids enjoyed it. Thanks so much. 🙏🙏

      Reply
      • Precious says

        July 26, 2021 at 1:28 pm

        You are welcome, Jenneh.

        Reply
    7. Dede chioma Priscilla says

      September 29, 2021 at 6:17 am

      Nice.im gonna try that.pls which blender do you use and can
      it blend beans perfectly well?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    precious

    Hi, I'm Precious!

    I am a mama with many mouths to feed. I develop recipes and share real-life stories. Here you will find approachable, insanely delicious, family-friendly recipes.

    More about me →

    [do_widget id=simple-social-icons-2]

    Popular Recipes

    • Pan Seared Tilapia
    • Banana Fritters
    • EGUSI SOUP - NIGERIAN EGUSI SOUP
    • Ginger Drink
    • Chicken in White Sauce
    • Chicken Drumsticks in Creamy Sauce

    [do_widget id=enews-ext-1]

    Easy Dinner Recipes

    • Garlic Butter Tilapia
    • Lemon Butter Salmon
    • Nigerian Beef Stew
    • Garlic Butter Green Beans
    • Pan Seared Boneless Pork Chops
    • Roasted Turkey Thighs

    Footer

    ↑ back to top

    IMPORTANT LINKS

    • Home
    • About
    • Privacy Policy
    • Work with Me
    • Contact
    • Recipe Index
    • Accessibility Policy

    Life

    • Our Family Trip To Austin Texas
    • Family Vacation At Lake Havasu, Arizona

    STAY CONNECTED

    [do_widget id=simple-social-icons-2]

    COPYRIGHT © 2022 PRECIOUS CORE