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    Home » Precious Kitchen

    PUBLISHED: Dec 30, 2016 · UPDATED: Apr 26, 2017 by Precious · This post may contain affiliate links · 9 Comments

    NEW YEAR'S DAY MENU

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    I can't believe the year is almost ended. As in 2016 ends in 2 days?! Adonbilivit. I know a lot of us are thinking of menu ideas to celebrate the new year. If you read the Christmas menu ideas post you will find loads of ideas there that you can equally apply to your new year's eve or day celebration. So I'll urge you to check out the post if you haven't done so already. I just wanted to share my New Year Day's menu with you so perhaps you could pick some ideas from it. Feel free to share yours with me too. If yours sounds more inviting, I might switch camps.

    If a recipe tickles your fancy, click on its name to be taken to the step by step instructions. Here we go:

    Snacks

    Chin Chin: I never get tired of this thing they call Chin Chin. I made some for Christmas and I am definitely making more for the New Year.

    New Year's Day special breakfast:

    Milk Bread (Pain au Lait). This is the easiest bread recipe ever and it is fool proof! Will be making some for my family. There'll perhaps be some avocado salad on the side.

    Appetisers:

    Fish Rolls, Scotch Eggs, with killer pepper sauce on the side. Amen.

    Main dishes:

    Coconut Fried Rice and grilled chicken(no grilled chicken recipe on the blog yet).

    Egusi pudding and boiled plantains. I love egusi pudding!

    Achu and Yellow Soup. My daughter loves this meal so much so I'll be making a little quantity for her to enjoy.

    Salads:

    Coleslaw. It's a great salad to make ahead so I'll probably make it on Saturday night.

    Dessert

    Vanilla ice cream. Yum!

    That's it, friends. On New Year's Day we have a night of worship in church. Soooo looking forward to it.

    What are you making for the New Year's celebration? Any plans for the day?pre-signature-pro

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    About Precious

    Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

    Reader Interactions

    Comments

    1. Ngumabi says

      December 30, 2016 at 6:56 am

      Indeed yum!
      I couldn't help but salivate at the Icecream
      What a rich and complete menu
      Keep an extra chair for me at your table
      lol

      Happy New Year Precious and All the best for the new year

      https://ngraffi.blogspot.com/2016/12/ambitious-or-materialistic.html

      Reply
      • Precious says

        December 30, 2016 at 12:29 pm

        Lol your chair will be waiting for you.
        Happy new year, dear.

        Reply
    2. Dominika says

      December 30, 2016 at 11:34 am

      Hi Precious! thankyou for the reminders and I wish you a wonderful and amazing 2017 in advance.my regards as usual to your fam.

      Reply
      • Precious says

        December 30, 2016 at 12:27 pm

        Dominika, thanks so much darling! Always a pleasure to read from you. Wishing the best to you and yours.

        Reply
    3. Olaitan Bobade says

      December 30, 2016 at 4:23 pm

      I've been seriously craving ice-cream and this post had to remind me. I don't know the full new year's day menu but I know fried rice and grilled chicken will be on it. Hope you had a great Christmas. Happy New year in advance. Off to check the Egusi pudding post.
      A Retrospective Account of 2016!
      http://Www.laitanbee.com

      Reply
      • Precious says

        December 31, 2016 at 11:06 am

        Egusi pudding will be something great for you to try!
        Happy New Year dear.

        Reply
    4. Nguty Stella says

      January 07, 2017 at 9:21 am

      yumm yumm pain au lait. Sweet like you Precieuse precious. thanks girl and greet the hyperactive girls. muaah

      Reply
      • Precious says

        January 08, 2017 at 7:24 pm

        Awww thank you Stella!

        Reply

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